Buy Boneless Chicken Pickle Online | Home Made

Why Choose Us?

  • Check Mark Every Order is Freshly Prepared
  • Check Mark Home Made Foods
  • Check Mark Made in Warangal


Welcome to our online pickle store! Here you can find the best selection of chicken pickles available for purchase online. Our boneless chicken pickles are a customer favorite and make for a delicious and convenient snack.

If you’re looking for a chicken pickle near you, we offer pickle delivery straight to your door. Simply order online and we’ll bring the pickles to you.

In the mood for a homemade pickle? We also have a variety of homemade pickle options available for purchase online.

Can’t decide which pickle to try first? No problem – you can buy a variety of pickles online in our store. Simply choose the pickles you want and we’ll take care of the rest.

If you’re in India and want to buy pickles online, we’ve got you covered. We offer pickle delivery throughout the country, so you can enjoy the taste of homemade pickles no matter where you are.

Thanks for stopping by our online pickle store. We hope you find the perfect pickle for you!

Ingredients we use:

chicken for chicken pickle

Fresh Chicken

salt for chicken pickle


chilli powder for chicken pickle

Chili Powder

oil for chicken pickle

Fresh Oil

Cummin seeds

masala for chicken pickle


turmeric for chicken pickle


lemon for chicken pickle


garlic cloves for chicken pickle

Garlic Cloves

Coriander powder

Chicken is lean meat that has high nutritional value with less saturated fat and calorie count than other white meat. Chicken is perfect if you wish to increase protein intake for sustaining muscles. If you are on a weight-loss diet, eating chicken may help in reducing weight in the healthiest way possible since it is lean meat.

Besides its high protein content, chicken is loaded with calcium and phosphorous both of which help in keeping your bones healthy. Not just that, eating chicken regularly cuts the risk of arthritis.

Chicken also helps boost the immune cells in the body and helps recover from many other infections and colds if consumed in a soup form.

Chicken contains an amino acid known as tryptophan which is responsible for uplifting serotonin levels (serotonin is a feel-good neurochemical linked with mood) in your brain.

It is important to cook chicken the right way for it to be healthy. It is said to consume chicken only when it is fully cooked to avoid foodborne illnesses. It is better to not eat hybrid chicken or deep-fried variants of chicken as they will not add up to your health.

Benefits of chicken in a Pickle form:

Chicken pickle Online is a mixture of fried chicken pieces and spices that add more taste to your regular meals. In simple words, chicken is being fermented just like any other pickle increasing its health benefits. Apart from adding more flavor to your meals, chicken pickle has many added benefits as it is a powerhouse of probiotics. Below we have listed a few benefits

Many chronic metabolic diseases are a sign of an unhealthy gut. If you are on medication or eating high sugar and carbs-containing food then let me tell you these are capable of killing the good bacteria in your gut. Resulting in an unhealthy gut. Fermented food when consumed will develop gut-friendly bacteria.
Fights viruses, gut imbalances, morning sickness etc

fermented food protects you from free radicals, improves digestion and more

There are so many reasons to eat chicken in a pickled form. What are you waiting for? Grab this healthy chicken pickle Online made with freshly cut chicken. We ensure good hygiene practices while preparing pickles to suit your taste palate.

How to store our chicken pickles?

  • Store the pickle in the refrigerator to prolong its shelf life.
  • Preferably use a fresh dry spoon every time. A damp or moist spoon will make the pickle moldy, making it unsafe to consume.
  • We suggest you scoop out the required quantity of pickles in a smaller bowl and use it. You can refill the bowl every time it becomes empty. This way the pickle will not go bad soon.

How we make Chicken Pickle Boneless

It is impossible to believe that there exist people who do not like chicken curry or kebabs etc. except for vegetarians. All of the varieties made with chicken may not have a longer shelf life. If you are a student who lives all by yourselves or a family of four, you can savor pickles any time of the day. Pickles are economical and durable as well. Today, in this article we will explain how you can make a chicken pickle that has a longer shelf life. This way you will not only save money but also enjoy chicken almost every day. Read on!!

  • 1 cup oil
  • 1/2 kg boneless kitchen
  • 1/2 tbsp turmeric
  • 1 tbsp salt
  • 2 tbsp Garlic-ginger paste
  • 2 or 3 lemons

Step 1: For this, you need to cut the chicken into small pieces. Since we will be frying the chicken it is better to cut them into small pieces.

Step 2: Add 1/2 tbsp turmeric and 1 tbsp of salt to the chicken. Mix these three ingredients thoroughly.

Next, to make the masala; fry the below ingredients and grind them to a fine powder.

2 tbsp coriander seeds ( dhaniyaalu)
1 cinnamon stick (dalchin chekka)
3 cardamom pods (yalakulu)
4 cloves (lavangaalu)

Dry roast the above four ingredients and further add

1/2 tbsp cumin (jeelakara)
1/4 tbsp fenugreek seeds (menthulu)
1 tbsp mustard seeds (aavalu)

Add these ingredients and roast them well. Once done roasting, grind this mixture into a fine powder.

Step 3: Next, dry roast the chicken till the water in it evaporates. Once done, take another pan and add 1 cup of oil. Wait till oil is heated, add the dry roasted chicken pieces.

Fry these pieces till they become solid. Once the pieces have turned to golden colour, take out the pieces from the oil.

Step 4: Add 2 tbsp of ginger-garlic paste to the oil in which you have fried the chicken pieces. It is better to avoid store-bought garlic – ginger paste.

Step 5: Once you have fried garlic – ginger paste, add chicken pieces and the masala mixture as well.

Step 6: Further add 1/4 cup salt and 1/4 cup red chilli powder. Once this whole mixture starts bubbling turn off the stove.

Step 7: Once the chicken pickle has become cool (room temperature), add lemon juice to it. Squeeze 2 or 3 lemons depending on the size and add the juice to the chicken pickle. Mix the pickle thoroughly and store it in an airtight container box.

That’s it!! Chicken pickle is ready to savour. Make sure there is no water contact with the pickle to extend its shelf life. You can even refrigerate this pickle for a longer shelf life.

Note: Make sure to not overtly fry these chicken pieces. They should be chewable and not hardened.



250G, 500G, 1KG


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